This gallery contains 3 photos.
Every New Year’s Eve, since some years back now, I together with some other food- and wine interested friends meet up to do some home cooking. The formula is in principle always the same: Every person makes at least two … Continue reading
This gallery contains 7 photos.
Every New Year’s Eve, since some years back now, I together with some other food- and wine interested friends meet up to do some home cooking. The basic formula is that each and every person participating, brings at least two … Continue reading
This gallery contains 33 photos.
Last New Years Eve (2013), six friends and myself decided to spend the evening together focusing on food that we had prepared ourselves and this together with good matching wines. In summary, that evening (i.e. the 2013 New Years Eve) … Continue reading
This gallery contains 15 photos.
Six friends and myself decided to spend the New Years Eve together. The conditions were that we should make some food together and we decided to make dishes that we normally do not do and that preferable should be a … Continue reading
This gallery contains 7 photos.
Green peas are one of the most nutritious leguminous vegetables, rich in health benefiting phyto-nutrients, minerals, vitamins and anti-oxidants. Peas also contains three types of macro molecules; proteins, lipids och carbohydrates. Lipids constitute a group of naturally occurring molecules that include fats and it is this … Continue reading
This gallery contains 1 photo.
Commercial cream (i.e. the cream you buy in your grocery shop) is homogenized. As a consequence of that, butterfat (aka milk fat) is not easily split from the cream, which of course is a must to be be able to … Continue reading
This gallery contains 7 photos.
A centrifuge is a useful tool that has gained an increasing interest for kitchen applications the last couple of years. Famous chefs, like Heston Blumenthal and Andoni Luis Aduriz (Mugaritz), have used it for years and also reference to it … Continue reading
This gallery contains 9 photos.
Apart from my interest in eating at good restaurants around the world I also have a curiosity in doing some cooking myself and this past Saturday (i.e. January 12) I made a dinner for five persons and this is what … Continue reading
This gallery contains 1 photo.
I have more or less not played around anything with spherification, so I just wanted to start with some simple stuff. That said, what I wanted to first of all was basic spherification. Since I had watermelon at home I used that. … Continue reading
This gallery contains 10 photos.
I was this past weekend experimenting a little bit with Transglutaminase (TG). TG, also known as “Meat Glue” is used to bond food together. A transglutaminase is an enzyme that catalyzes the formation of a covalent bond between a free … Continue reading
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