This gallery contains 15 photos.
Six friends and myself decided to spend the New Years Eve together. The conditions were that we should make some food together and we decided to make dishes that we normally do not do and that preferable should be a … Continue reading
Tagged Adria, Champagne, Disappearing ravioli, El Bulli, elBulli, Ferran Adria, Fish, Food, foodpairing, Heston Blumenthal, Hestonburger, Modernist Cuisine, Molecular, Molecular gastronomy, New Years Eve Dinner, Sous-Vide, transparent ravioli
This gallery contains 9 photos.
Apart from my interest in eating at good restaurants around the world I also have a curiosity in doing some cooking myself and this past Saturday (i.e. January 12) I made a dinner for five persons and this is what … Continue reading