This gallery contains 26 photos.
Food: haute cuisine with strong seafood influences Address: Rua dos Navegantes 53-B, 1200-730 Lisboa, Portugal Phone Number: +351 213 961 851 Website: www.loco.pt Guide Michelin: 1 star What I paid: 175 € (biggest menu, wine pairing, water and coffee) Visited: June 24, 2017 LOCO is welcoming you with … Continue reading →
This gallery contains 33 photos.
Last New Years Eve (2013), six friends and myself decided to spend the evening together focusing on food that we had prepared ourselves and this together with good matching wines. In summary, that evening (i.e. the 2013 New Years Eve) … Continue reading →
This gallery contains 15 photos.
Six friends and myself decided to spend the New Years Eve together. The conditions were that we should make some food together and we decided to make dishes that we normally do not do and that preferable should be a … Continue reading →
Tagged Adria, Champagne, Disappearing ravioli, El Bulli, elBulli, Ferran Adria, Fish, Food, foodpairing, Heston Blumenthal, Hestonburger, Modernist Cuisine, Molecular, Molecular gastronomy, New Years Eve Dinner, Sous-Vide, transparent ravioli
This gallery contains 7 photos.
Green peas are one of the most nutritious leguminous vegetables, rich in health benefiting phyto-nutrients, minerals, vitamins and anti-oxidants. Peas also contains three types of macro molecules; proteins, lipids och carbohydrates. Lipids constitute a group of naturally occurring molecules that include fats and it is this … Continue reading →
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Commercial cream (i.e. the cream you buy in your grocery shop) is homogenized. As a consequence of that, butterfat (aka milk fat) is not easily split from the cream, which of course is a must to be be able to … Continue reading →
This gallery contains 9 photos.
Apart from my interest in eating at good restaurants around the world I also have a curiosity in doing some cooking myself and this past Saturday (i.e. January 12) I made a dinner for five persons and this is what … Continue reading →