This gallery contains 7 photos.
My personal favorite Champagne vintages of the past 30 years are 1988, 1996 and 2002. The 2008 is also an interesting vintage, but none of the prestige champagnes are still yet released (as of mid 2016). 1988 are classically structured, concentrated wines … Continue reading
Tagged 1988, Bollinger Grand Année, Champagne, De Saint-Gall, Deutz Cuvée William Deutz, Dom Ruinart, Henriot Cuvée des Enchanteleurs, Krug, Laurent-Perrier Grand Siécle, Moet & Chandon, Paul Bara Comtesse Marie de France, Perrier-Jouët Belle Epoque, Philipponnat Clos des Goisses, Pol Roger, Salon, Taittinger, Veuve Clicquot Rare Vintage
This gallery contains 15 photos.
Six friends and myself decided to spend the New Years Eve together. The conditions were that we should make some food together and we decided to make dishes that we normally do not do and that preferable should be a … Continue reading
Tagged Adria, Champagne, Disappearing ravioli, El Bulli, elBulli, Ferran Adria, Fish, Food, foodpairing, Heston Blumenthal, Hestonburger, Modernist Cuisine, Molecular, Molecular gastronomy, New Years Eve Dinner, Sous-Vide, transparent ravioli
This gallery contains 1 photo.
“The ultimate pleasure experience in Champagne. The most generous Champagne in the world with exceptional finesse” (Krug website in regards to Krug Grande Cuvée) The term vertical in regards to wine tasting is usually used when one specific wine is … Continue reading