Tim Raue (**) – Berlin

This gallery contains 7 photos.

Food: Modern with Asian influences Address: Rudi-Dutschke-Str. 26, 10969 Berlin, Germany Phone Number: +49 (0)30 2 59 3 79 30 Website: http://tim-raue.com/en/ Guide Michelin: 2 stars What I paid:  70€ (3-course lunch menu including water, a glass of wine and coffee) Visited: September 10, 2016 Tim … Continue reading

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Bieberbau (*) – Berlin

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Food: Modern Address: Durlacher Straße 15, 10715 Berlin – Wilmersdorf, Germany Phone Number: +49 (0)30 853 23 90 Website: http://www.bieberbau-berlin.de/ Guide Michelin: 1 star What I paid:  95€ (5-course menu including water, wine and coffee) Visited: September 9, 2016 The name Bieberbau originates from sculptor … Continue reading

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Maaemo (***) – Oslo

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Food: top quality organic food, mostly originating from Norway Address: Schweigaardsgate 15b, 0191 Oslo, Norway Phone Number: +47 221 79 969 Website: http://maaemo.no/ E-mail: booking@maaemo.no Guide Michelin: 3 stars What I paid:  € 355 (tasting menu, water, juice pairing and coffee. Without tip) Visited: July … Continue reading

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Geranium (***) – Copenhagen

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Beautiful, pure and balanced dishes. Noteworthy markups for the wine. Impersonal service. Sleek interior. Continue reading

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no. 2 – Copenhagen

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Food: Scandinavian Address: Nicolai Eigtvedsgade 32 Christianshavn 1402 Copenhagen K, Denmark Phone Number: +45 33 11 11 68 Website: http://www.nummer2.dk E-mail: mail@nummer2.dk Guide Michelin: – What I paid:  €120 (tasting menu, water and wine pairing) Visited: June 18, 2016 Restaurant no. 2 is a … Continue reading

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Kødbyens Fiskebar – Copenhagen

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Food: fish and shellfish Address: Flæsketorvet 100, 1711 Copenhagen V, Denmark Phone Number: +45 32 15 56 56 Website: fiskebaren.dk Guide Michelin: Bib Gourmand What I paid:  47€ (3-course lunch menu, water, one pilsner, double espresso) Visited: June 19, 2016 Kødbyens Fiskebar is all about … Continue reading

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1988 Vintage Champagne Tasting

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My personal favorite Champagne vintages of the past 30 years are 1988, 1996 and 2002. The 2008 is also an interesting vintage, but none of the prestige champagnes are still yet released (as of mid 2016). 1988 are classically structured, concentrated wines … Continue reading

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