This gallery contains 14 photos.
Food: creative with emphasis of ingredients from Småland Address: Storgatan 22, 352 31 Växjö, Sweden Phone Number: +46 (0)470 75 97 10 Website: http://www.pmrestauranger.se Guide Michelin: 1 star What I paid: 700 € (World class wines + tasting menu. Per person) Visited: October 15, 2016 PM & … Continue reading
Tagged Château Cos d'Estournel, Château Latour, Château Margaux, Emrich Schönleber, F.X. Pichler Unendlich Riesling Smaragd, Fine Dining, François Raveneau Chablis 1er Cru Montée de Tonnerre, Guide Michelin, Henriot Cuvée des Enchanteleurs, PM & Vänner, restaurant, restaurants, Sine Qua Non Atlantis Fe203 Syrah, Småland, Sweden, Växjö, Vilmart Coeur De Cuvée
This gallery contains 7 photos.
My personal favorite Champagne vintages of the past 30 years are 1988, 1996 and 2002. The 2008 is also an interesting vintage, but none of the prestige champagnes are still yet released (as of mid 2016). 1988 are classically structured, concentrated wines … Continue reading
Tagged 1988, Bollinger Grand Année, Champagne, De Saint-Gall, Deutz Cuvée William Deutz, Dom Ruinart, Henriot Cuvée des Enchanteleurs, Krug, Laurent-Perrier Grand Siécle, Moet & Chandon, Paul Bara Comtesse Marie de France, Perrier-Jouët Belle Epoque, Philipponnat Clos des Goisses, Pol Roger, Salon, Taittinger, Veuve Clicquot Rare Vintage
Robert M. Parker Jr. is a leading U.S. wine critic with a huge international influence (probably the biggest in the world). His wine ratings on a 100-point scale and his newsletter (The Wine Advocate) with his particular stylistic preferences and … Continue reading
Tagged 100 Parker points, Aalto PS, Chateau d´Yquem, Chateau Mouton Rothschild, Flor de Pingus, Masseto, Parker, Penfolds Grange, Robert Parker, Torbreck Run Rig, Vega Sicilia Unico Reserva, wine
This gallery contains 1 photo.
“The ultimate pleasure experience in Champagne. The most generous Champagne in the world with exceptional finesse” (Krug website in regards to Krug Grande Cuvée) The term vertical in regards to wine tasting is usually used when one specific wine is … Continue reading