Monthly Archives: May 2012

First delivery from Meat the World

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Today I received my first delivery from Meat the World. The order/package included; Duck Breast (from France) Corn chicken (France) Pata Negra Racks (Spain) Club Steak (Scotland) Black Angus Entrecôte (Argentina)

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Sous-Vide Rack of Lamb

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This was my first Lamb Racks made Sous-Vide. I placed the racks in individual bags with olive oil and herbs. Sealed in vacuum chamber under full pressure. Water-bath at 57 degrees Celsius. Placed the bag in the bath for one (1) … Continue reading

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