Les Prés d’Eugénie – Michel Guérard (***)

Food: Classic French cuisine
Address: Place de l’Impératrice, Eugénie-les-Bains, 40320, France
Website: lespresdeugenie.com
Guide Michelin: 3 stars
Visited: October 26, 2018

Les Prés d’Eugénie is a renowned 3-star Guide Michelin restaurant nestled in the heart of the picturesque village of Eugénie-les-Bains in the southwest of France. Led by the legendary chef Michel Guérard, one of the founding fathers of Nouvelle Cuisine, this culinary gem has become a paradise for food lovers seeking a unique and unforgettable gastronomic experience.

The moment you step foot into Les Prés d’Eugénie, you are transported into a world of elegance and refinement. The restaurant, housed in a charming 18th-century country inn, exudes a timeless charm and a warm, inviting ambiance. The classic decor, with its rustic beams and antique furniture, creates an intimate and cozy atmosphere that perfectly complements the culinary delights that await.

Chef Michel Guérard’s innovative approach to cooking has earned him accolades (e.g., three Guide Michelin stars every year since 1969) and a well-deserved place in the culinary hall of fame. At Les Prés d’Eugénie, he continues to push the boundaries of gastronomy, offering a harmonious fusion of tradition and modernity.

The dining experience at Les Prés d’Eugénie is not only due to the exquisite cuisine but also the impeccable service. The staff is knowledgeable, attentive, and passionate about their craft. From the moment you are seated to the final farewell, you are made to feel like a valued guest, receiving personalized attention and recommendations that enhance your dining experience.

Les Prés d’Eugénie also boasts an extensive wine cellar featuring a carefully curated selection of local and international wines.

Les Prés d’Eugénie, with its cuisine and visionary leadership of Chef Michel Guérard, is a culinary destination that should be on every food lover’s bucket list. A visit to Les Prés d’Eugénie is not just a meal; it is an enchanting journey through the art of Nouvelle Cuisine.

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