Category Archives: Centrifuge

Pea Butter

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Green peas are one of the most nutritious leguminous vegetables, rich in health benefiting phyto-nutrients, minerals, vitamins and anti-oxidants. Peas also contains three types of macro molecules; proteins, lipids och carbohydrates. Lipids constitute a group of naturally occurring molecules that include fats and it is this … Continue reading

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Homemade (centrifuged) butter

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Commercial cream (i.e. the cream you buy in your grocery shop) is homogenized. As a consequence of that, butterfat (aka milk fat) is not easily split from the cream, which of course is a must to be be able to … Continue reading

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Centrifuge in the kitchen – A buying Guide

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A centrifuge is a useful tool that has gained an increasing interest for kitchen applications the last couple of years. Famous chefs, like Heston Blumenthal and Andoni Luis Aduriz (Mugaritz), have used it for years and also reference to it … Continue reading

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