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Green peas are one of the most nutritious leguminous vegetables, rich in health benefiting phyto-nutrients, minerals, vitamins and anti-oxidants. Peas also contains three types of macro molecules; proteins, lipids och carbohydrates. Lipids constitute a group of naturally occurring molecules that include fats and it is this … Continue reading
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Commercial cream (i.e. the cream you buy in your grocery shop) is homogenized. As a consequence of that, butterfat (aka milk fat) is not easily split from the cream, which of course is a must to be be able to … Continue reading
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Apart from my interest in eating at good restaurants around the world I also have a curiosity in doing some cooking myself and this past Saturday (i.e. January 12) I made a dinner for five persons and this is what … Continue reading