Edible Stones

Posted on August 18, 2012 by Jesper

This gallery contains 4 photos.

This is my first attempt to do ”Edible Stones”, which I was served at Mugaritz and from whom I also have followed the instructions how to do this from. It is very easy to do this but you need some … Continue reading →

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The Yeatman – Porto/Oporto (Portugal) (**)

Posted on August 1, 2012 by Jesper

This gallery contains 17 photos.

Food: Modern with focus on fish- and seafood Address: Rua do Choupelo – 4400-088 Vila Nova de Gaia, Portugal Phone Number: +351 22 013 3100 Website: http://www.theyeatman.com E-mail: reservations@theyeatman.com Guide Michelin: 1 star What I paid: €290 (For two persons including water, wine, port and … Continue reading →

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Casa Marcelo Restaurant – Santiago de Compostela (*)

Posted on July 28, 2012 by Jesper

This gallery contains 11 photos.

Food: Modern with focus on fish- and seafood Address: Hortas 1 – 15705 Santiago de Compostela, Spain Open: Tuesday to Saturday Phone Number: +34 981 558 58 Website: http://www.casamarcelo.net E-mail: reservas@casamarcelo.net Guide Michelin: 1 star What I paid: €100 (per person including water, wine and coffee) … Continue reading →

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Pintxos in San Sebastian (Donostia)

Posted on July 26, 2012 by Jesper

This gallery contains 9 photos.

San Sebastian (Donostia) was our last stop on our Green Spain Tour (this area travels the north coast of the Iberian Peninsula through four autonomous regions: Galicia, Asturias, Cantabria and the Basque Country). My previous trip to San Sebastian (with … Continue reading →

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First delivery from Meat the World

Posted on May 22, 2012 by Jesper

This gallery contains 6 photos.

Today I received my first delivery from Meat the World. The order/package included; Duck Breast (from France) Corn chicken (France) Pata Negra Racks (Spain) Club Steak (Scotland) Black Angus Entrecôte (Argentina)

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Sous-Vide Rack of Lamb

Posted on May 17, 2012 by Jesper

This gallery contains 1 photo.

This was my first Lamb Racks made Sous-Vide. I placed the racks in individual bags with olive oil and herbs. Sealed in vacuum chamber under full pressure. Water-bath at 57 degrees Celsius. Placed the bag in the bath for one (1) … Continue reading →

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Victor´s Gourmet Restaurant Schloss Berg (***)

Posted on April 29, 2012 by Jesper

This gallery contains 24 photos.

Food: French classic (when visited also with a touch of Japan) Address: Schloßstraße 27-29, 66706 Perl-Nennig, Germany (Google Maps) Open: Wednesday to Sunday Phone Number: +49 (0) 6866 79118 Website: http://www.victors-gourmet.de E-mail: info@victors-gourmet.de Guide Michelin: 3 stars Gault & Millau: 19/20 … Continue reading →

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Amador Restaurant (***) – now in Vienna

Posted on April 28, 2012 by Jesper

This gallery contains 20 photos.

Food: Modern/creative with Spanish influences Address: Floßwörthstraße 38, 68199  Mannheim, Germany (Google Maps) Website:www.restaurant-amador.com Guide Michelin: 3 stars Gault & Millau: 18/20 (link) What I paid: €734 (two persons; see details below) Visited: April 19, 2012 Note: Amador closed in May … Continue reading →

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Essigbrätlein Restaurant (**)

Posted on April 28, 2012 by Jesper

This gallery contains 6 photos.

Food: Continental, creative Address: Weinmarkt 3, 90403 Nürnberg, Germany (Google Maps) Open: Tuesday to Saturday. Lunch and Dinner. Phone Number: +49 (0)911 225131 Website: No E-mail: essigbraetlein@web.de Guide Michelin: 2 stars Gault Millau: 18/20 (link) What I paid: +€200 (two persons, lunch; … Continue reading →

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ABaC Restaurant (**)

Posted on April 28, 2012 by Jesper

This gallery contains 19 photos.

Food: Creative Address: Avinguda del Tibidabo 1, 08022 Barcelona, Spain (Google Maps) Open: Tuesday to Saturday from 13:30-15:30 hr and from 20:30-24:00. Phone Number: +34 933 196 600 Website: http://www.abacbarcelona.com/eng/restaurant/ Email: info@abacbarcelona.com Guide Michelin: 2 stars (link) What I paid: … Continue reading →

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