2014 was a very good year for me on the topic of eating well. My ten most memorable dinners for 2014 were (in no particular order):
- Ryugin (Kaiseki in Tokyo):
Ryugin: Ocean’s Delicacy Sashimi
- Ibai (World class fish- and seafood in San Sebastian):
Ibai: Sole
- Elkano (World class fish- and seafood in Getaria/Spain):
Elkano: Turbot on the grill
- Azurmendi (Innovative Basque cuisine in Larrabetzu/Spain):
Azurmeni: Charcoal-grilled Foie Gras ashes
- El Portal (Avant-garde reinterpretations of traditional food from La Rioja in La Rioja):
El Portal: Vine shoots
- Sushi Mizutani (3-stars sushi in Tokyo)
- Hoze (Scandinavian sushi in Gothenburg/Sweden):
Hoze
- Asador Alameda (Top notch chuleta in Rioja/Spain)
Alameda: Chuleta
- La Pergola (Fine dining in Rome):
La Pergola
- New Years Dinner at Home (home-cooking with friends):
Home cooking
blog4foodies 
I read your Sushi Mizutani – Tokyo post, it’s interesting, this post is also interesting too. I really liked that you included Mizutani lunch post. It’s one of my favorite Sushi restaurant in Japan.