Cuisine: Creative
Chef: Andoni Luis Aduriz
Address: Aldura Aldea 20, Otzazulueta Baserria, 20100 Errenteria, Spain (Google Maps)
Phone Number: +34 943 522 455
Website: http://www.mugaritz.com
Email: info@mugaritz.com
Guide Michelin: 2 stars
What I paid: €567 (two persons, Tasting Menu with wine)
Visited: November 2, 2011

We went for the Tasting Menu with the following dishes;

• Toasted legume beer. Olives, beans and thyme as a tapa.
• Starch and sugar crystal spotted with pepper praline and corals.
• Grilled pueraria focaccia.
• Crunchy sauce with peppers.
• Fresh orange, olive oil and salt.
• Edible stones. (My best potato ever!)
• Homemade mozzarella, whey emulsion infused with smoked black tea.
• Hazelnut and beans stew.
• Fresh herbs. Mortar soup made of spices, seeds, and fish broth.
• Shhhhhh…cat got your tongue!
• Silky bread stew, infused with pink geranium leaves covered with crabmeat.
• Pork noodles with “arraitxiki” extract and toasted rice.
• Portion of hake and milky reduction of stewed turnip sprouts. Citric cream and salt grains.
• Spinaches, sweet bread, tails of Horse Mackerel and the juice from their heads
• Piece of beef, grilled steak emulsion and salt crystals.
• Iberian pig tails and the reduction of it’s own juice. Crispy sweet millet leaves.
• A cup of chamomile dressed with a cocoa nectar. Candied fruits from the market.
• Vanilla – Fern.
• Sweet grain biscuit with anis and flowers.
• Nails and flowers.