Mugaritz (**)

Cuisine: Creative
Chef: Andoni Luis Aduriz
Address: Aldura Aldea 20, Otzazulueta Baserria, 20100 Errenteria, Spain (Google Maps)
Phone Number:
 +34 943 522 455
Website: http://www.mugaritz.com
Email: 
info@mugaritz.com
Guide Michelin: 2 stars
What I paid:
 €567 (two persons, Tasting Menu with wine)
Visited: November 2, 2011

We went for the Tasting Menu with the following dishes;

  • Toasted legume beer. Olives, beans and thyme as a tapa.
  • Starch and sugar crystal spotted with pepper praline and corals.
  • Grilled pueraria focaccia.
  • Crunchy sauce with peppers.
  • Fresh orange, olive oil and salt.
  • Edible stones. (My best potato ever!)
  • Homemade mozzarella, whey emulsion infused with smoked black tea.
  • Hazelnut and beans stew.
  • Fresh herbs. Mortar soup made of spices, seeds, and fish broth.
  • Shhhhhh…cat got your tongue!
  • Silky bread stew, infused with pink geranium leaves covered with crabmeat.
  • Pork noodles with “arraitxiki” extract and toasted rice.
  • Portion of hake and milky reduction of stewed turnip sprouts. Citric cream and salt grains.
  • Spinaches, sweet bread, tails of Horse Mackerel and the juice from their heads
  • Piece of beef, grilled steak emulsion and salt crystals.
  • Iberian pig tails and the reduction of it’s own juice. Crispy sweet millet leaves.
  • A cup of chamomile dressed with a cocoa nectar. Candied fruits from the market.
  • Vanilla – Fern.
  • Sweet grain biscuit with anis and flowers.
  • Nails and flowers.
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One Response to Mugaritz (**)

  1. Pingback: GästeHaus Klaus Erfort (***) | blog4foodies

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